Founded in 2012, Dalat Deli specializes in cold cuts and charcutiers products from Alsace, a province of France close to the German border with a rich culture and history in meat processing.
Formerly located in Dalat before moving to Ho Chi Minh 2018, Dalat Deli has built its company reputation around exceptional hygiene (HACCP) utilizing the most modern equipment to satisfy the demand of our customers.
All of Dalat Deli’s products are manufactured using natural processes under the guidance of French Master Charcutier, Mr Daniel Hampele, who ensures all the Customers, from private individuals, Families to Restaurants, 5-star Hotels receive healthy quality products.
Dalat Deli is dedicated to producing delicious, high quality products that enhance the health and enjoyment of our Customers.
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